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Address: 37 Mactaggart Road,
#02-01, Singapore 368083

Opening Hours:
Monday – Friday
9 am to 5 pm

Saturday
9 am – 12pm

Phone: +65 9658 3074
Email: jamesbarrie@finepalate.com.sg

FAQ

We choose to keep our products as natural as possible, with flavour and taste as the core of the offer. This natural philosophy means we do not add any preservatives. To retain freshness and keep our food natural we must freeze as a means of preservation. By not adding preservatives we offer a fully natural product, but it requires freezing to safeguard quality.

If you defrost our sausages in the refrigerator, you can maintain them in the fridge for three days, whereupon we suggest you consume them.

We suggest defrosting in the refrigerator, but if you are short of time, you can leave them out in room temperature for 30 minutes before cooking. We never suggest to leave them in room temperature for too long, as we don’t use preservatives. Best is too keep in fridge and defrost slowly.

You can refreeze meat, despite conventional thinking suggesting you don’t. Re-freezing tends to dry meat out, as the frozen water crystals rupture meat cells causing moisture loss when you defrost. So you find that refreezing is less an optimum from an eating quality perspective. If the meat has been at room temperature for more than one hour, I would not refreeze, and would not suggest refreezing. It is all about keeping all meats at a chilled temperature, until ready to consume.

Our staff will call within 24 hours to arrange a delivery time that suits you.
*exception for fresh seafood

For fresh seafood, we take orders 1 week before, cutoff is Sunday 12pm. Delivery will be on following Thursday.

Yes! We deliver island wide, rain or shine.

Free delivery above $100.
$15 delivery for orders below $100

Any questions answered regarding our range? Have an upcoming event? Restaurants or hotels looking to Source new products?

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