We're are in compliance with COVID-19 guidelines.
All our delivery drivers are in-house employees, fully briefed on food safety and a complying to our COVID-19 risk mitigation plan.
All food is freshly made, chilled and/or frozen to ensure it arrives in perfect condition.
Sidecar is complying with the COVID-19 guidelines under both the Ministry of Manpower (MOM), Ministry of Health (MOH) and the Singapore Food Authority (SFA). With the following measures deployed in our facilities:
✓ Cleared and available for random authority inspections for factories and facilities.
✓ Providing wider physical spacing (at least 1 metre apart) for workstations, production rooms, administrative zones and storage and rest areas.
✓ Reduce duration and proximity of physical interactions.
✓ Stagger working hours.
✓ Defer non-critical work events
✓ Implement or enhance shift or split team arrangements.
✓ Make sure to wear surgical mask when not feeling well.
✓ Do temperature check twice a day.
✓ No employees are currently residing in dormitories, to mitigate exposure