COVID-19 Measures | Sidecar Handcrafted


We're are in compliance with COVID-19 guidelines.

All our delivery drivers are in-house employees, fully briefed on food safety and a complying to our COVID-19 risk mitigation plan.

All food is freshly made, chilled and/or frozen to ensure it arrives in perfect condition.

Sidecar is complying with the COVID-19 guidelines under both the Ministry of Manpower (MOM), Ministry of Health (MOH) and the Singapore Food Authority (SFA). With the following measures deployed in our facilities:

✓ Cleared and available for random authority inspections for factories and facilities.

✓ Providing wider physical spacing (at least 1 metre apart) for workstations, production rooms, administrative zones and storage and rest areas.

✓ Reduce duration and proximity of physical interactions.

✓ Stagger working hours.

✓ Defer non-critical work events

Implement or enhance shift or split team arrangements.

✓ Make sure to wear surgical mask when not feeling well.

✓ Do temperature check twice a day.

✓ No employees are currently residing in dormitories, to mitigate exposure

We are complying with the COVID-19 guidelines.