Sidecar has developed a delicious ‘Sous Vide’ range – slow-cooked and carefully crafted with top quality ingredients for maximum flavour. Very easy to finish: simply heat as per the directions, and serve high quality and tender product. Follow us on Facebook for recipe suggestions.
All gluten-free, with no preservatives, artificial ingredients or extenders. Our meats are ethically sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from our ethical growers.
CHILLED, FULLY COOKED PRODUCT
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- AMAZING Heat & Eat Range
- Cubano Pulled Pork – 500g
- $12.50
- Heat & Eat! The bigger brother of the Texas BBQ, the New Mexican has a fully developed flavours, sweet yet balanced but with a spice kick! Fully cooked, just simmer in the bag for 10 minutes, or sauté in pan or hotplate to warm through. Great on burger buns, as a new option at home. Arrives fresh, vacuum sealed.
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- AMAZING Heat & Eat Range
- Pulled Pork – Hickory Texas BBQ – 500g
- $16.00
- Heat & Eat! The boys from Sidecar got crafting and decided to bring the authentic flavours of Texas pulled pork to Singapore. Hand-rubbed with secret seasoning then slow simmered to deliver flavoursome and meltingly juicy, restaurant-quality pulled pork.
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- AMAZING Heat & Eat Range
- Smoky Beef Brisket – 400gm
- $23.50
- Sidecar Sous-vide Smoky Beef Brisket, premium Australian O'Connor brisket sous-vide low and slow for 48 hours in our smoky blend of ingredients. Perfectly cooked this product just needs to be heated in the oven at 190 degrees for 13 minutes or on the grill before slicing and serving. Whole briskets for larger gatherings/BBQ's are available through inquiry. Fully cooked fresh…
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