Wonderful frenched lamb rack, a gourmand’s delight when seasoned and roasted, or sliced into cutlets and marinated for a succulent barbecue cut. Tender and moist, a premium cut that delivers on flavour and succulence. Grass-fed, pasture raised, freshly shipped and prepared by the Sidecar team.
Pure South grass-fed, low stress animals produce world class red meat with a flavourful taste and tender eating quality. From coastal plains to rolling hills, high country stations and alpine mountains, Pure South reflects unique provenance and diverse climate, captured in a distinctive range of flavours.
