Lean lamb shanks are superb when slow-cooked to fall-off-the-bone tenderness in a braise, or as an oven-roasted mini baked dinner. Grass-fed, pasture-raised New Zealand lamb. Freshly shipped and prepared by the Sidecar team.
Pure South grass-fed, low stress animals produce world class red meat with a flavourful taste and tender eating quality. From coastal plains to rolling hills, high country stations and alpine mountains, Pure South reflects our unique provenance and diverse climate, captured in a distinctive range of flavours.