Rib Eye Steak is perfect for grilling and barbecues; a succulent and balanced steak that delivers full beef flavour, whilst remaining tender and juicy. Grass-fed, pasture-raised New Zealand beef. Freshly shipped and hand cut by the Sidecar team.
Pure South grass-fed, low stress animals produce world class red meat with a flavourful taste and tender eating quality. From coastal plains to rolling hills, high country stations and alpine mountains, Pure South reflects unique provenance and diverse climate, captured in a distinctive range of flavours.