Irish pork belly brined in a range of Mexican spices herbs and marinades. This tender product is great for tacos, sandwiches, salads and on its own roasted. To get a crackling effect pre heat an oven at 220 degrees, pour olive oil over the pork belly skin and heat in oven for 10 minutes. This product is fully cooked, packed with flavour and tender to perfection.
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Value Pack Australian Grass-Fed Striploin - 800gm
$52.80 incl. GST
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Wild-caught New Zealand John Dory Fillets - 330gm
$28.40 incl. GST
Roast Pork Belly – 300gm
$10.60 incl. GST
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Additional information
| Weight | 0.3 kg |
|---|
Delivery
Free delivery for orders above $100.
We deliver island wide, rain or shine.
