pork, water, salt, pepper, sugar, garlic, plus secret spice mix.
Gently simmer pack in water for 10 minutes, remove & allow to cool before opening for serving. Alternatively, open pack & sauté in a pan until hot.
Cubano Pulled Pork – 500g
Heat & Eat!
The bigger brother of the Texas BBQ, the New Mexican has a fully developed flavours, sweet yet balanced but with a spice kick! Fully cooked, just simmer in the bag for 10 minutes, or sauté in pan or hotplate to warm through. Great on burger buns, as a new option at home.
Arrives fresh, vacuum sealed.