Wild-caught New Zealand Gurnard Fillet (skin-off, bone-out) 1kg
New Zealand Red Gurnard
Fillets: 80-200g Wild Caught by Longlining Day Boats
Habitat: They are found in Coastal Waters around New Zealand on sandy shell sea beds to depths of 150 meters.
Fillets: Red Gurnard Fillets are rather slender and taper slightly They have a firm flesh which is low in fat content and suitable for most cooking methods.
Cooking Methods: They are Low in Fat Content, while still high in Omega 3 content. Great for most cooking methods including raw for Sushi.