Our King Salmon is raised in the pristine, fresh waters on east coast of the southern island. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavor. Fresh skin-on Alpine Salmon fillet portion with the pin bones removed and individually vacuum-packed for freshness
Vacuum Packed for Freshness, for fresh not frozen please order by Sunday
the week before.