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Sidecar Sous-vide Smoky Beef Brisket, premium Australian O’Connor brisket sous-vide low and slow for 48 hours in our smoky blend of ingredients. Perfectly cooked this product just needs to be heated in the oven at 190 degrees for 13 minutes or on the grill before slicing and serving. Whole briskets for larger gatherings/BBQ’s are available through inquiry.
Fully cooked fresh product, vacuum packed in convenient sizing and to lock in Freshness