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USA pork ribs extremely tender, tasty and have the perfect amount of seasoning due to our special brine’s we craft at Sidecar. To cook pop the product into the oven for 10-15 minutes or on the BBQ to reheat and have yourself a perfectly cooked rack. This is a Sidecar sous vide product fully cooked and vacuumed allowing for a long shelf life in the fridge. Have a rack of ribs on stand by at all times would be ideal.