Our Milestone
SIDECAR HANDCRAFTED
It began in 2013..
Sidecar Handcrafted began humbly on a balcony one balmy Singapore evening. Our very first sausages were made with the guiding know-how of our master butcher, trained in his family business in Australia from a young age in time-honoured techniques, using nothing more than a vintage hand-cranked sausage maker, one sausage at a time until we hit perfection. It was an obsession.
2016 Sidecar was born
The popularity of our sausages took over. We soon expanded our range of classic sausages to include mouth-watering flavours with a ‘twist of South-East Asia. What better way to show our love and appreciation for the culinary delights of this remarkable region of the world! People couldn’t get enough of these unique, flavour-packed sausages. They are still Sidecar best sellers to this day.
Sidecar BBQ & Hot Dog Station
Our catering service, the Sidecar BBQ & Hotdog Station, became a regular and well-loved fixture at outdoor social events, shows, festivals and sporting events across the island, with our friendly crew serving up gourmet hotdogs around the clock to the delight of hungry customers.
2026 Sidecar today
More Choice, Same Handcrafted Standards
As customers look for more convenient ways to enjoy quality meals at home, Sidecar has expanded beyond its signature handcrafted sausages and burgers to offer a wider selection of premium fresh meats, specialty cuts, ready-to-cook and ready-to-heat products.
The expanded range is designed to make everyday meal planning easier, giving customers more choice for different occasions and lifestyles, while staying true to our commitment to quality ingredients and meticulous craftsmanship.
