This classic white sauce pie truly deserves its place alongside its more famous cousin, our classic Aussie Beef Pie. Succulent turkey breast and ham, slow cooked until melting, then bedded and sealed in pastry prepared from our homegrown Australian recipe. Made and baked right here in Singapore.
Sold frozen, two pies per pack.
Heat them up in your oven until piping hot in the middle. Don’t forget to add a healthy dollop of tomato ketchup before you tuck in – the Aussie way! And by the way, Aussies call it ‘tom’ sauce, not ketchup.
TO REHEAT FROZEN PIES
Pre heat your oven to 165 degrees Celsius and bake for 40 minutes.
For thawed pies, bake 165 degrees Celsius for 20 minutes.
